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Restaurant

Restaurant Review: Cafe Immigrant, Connaught Place

Food August 30, 2015

This little café called Cafe Immigrant is located amongst the most busiest places in New Delhi, Connaught place. This cafe is basically made around the concept of diversity, which is in abundance here in the Indian capital and showcases many dishes from various Indian states like Maharashtra, Punjab and Kerala and other countries like Italy, Lebanon & Thailand. This restaurant celebrates the fact that Delhi has always been influenced by migrants from all over the world and our own country. I could totally see that in their menu- butter chicken with pizza, risotto and khichdi, once I got my hands onto the menu I did know that tonight was going to be one parade of some fascinating food.  I was greeted by the manager Mr. Sushil & the Assistant manager Mr. Ajay. Moving onto what I ordered off their menu, the manager of the restaurant Mr. Sushil was really devoted and helpful to me with helping me order the food and suggesting whatever he thought was a must try.

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Restaurant Review: Zerruco, Hotel Ashok

Food August 5, 2015

In the sprawling Hotel Ashoka lies the high class luxurious restaurant ZERRUCO where every corner is lively, cheerful & happy with balls & petals of changing lighting according to the day or night pattern providing a premium dining restaurant experience in the premises of Diplomatic Enclave in Delhi. The high end deconstructed midtown lighthouse warehouse is bordered in glass & alfresco area lined with wooden panels & the mood lighting also reflects in every corner. They have the city’s selection of the choicest contemporary Mediterranean cuisine.

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Restaurant Review: Zingo Star, GK 2

Food April 29, 2015

This week I went to Zingo Star, the newly opened café in GK – 2. Now who doesn’t want to have a sumptuous meal in a cozy place with good music? I fell in love with the ambience instantly and liked the relaxed feel of the place. The manager Tushar told me about the founders Sohrab Sitaram and Raghav Kapoor from Delhi who took interest in food and thus began this journey.

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