In the sprawling Hotel Ashoka lies the high class luxurious restaurant ZERRUCO where every corner is lively, cheerful & happy with balls & petals of changing lighting according to the day or night pattern providing a premium dining restaurant experience in the premises of Diplomatic Enclave in Delhi. The high end deconstructed midtown lighthouse warehouse is bordered in glass & alfresco area lined with wooden panels & the mood lighting also reflects in every corner. They have the city’s selection of the choicest contemporary Mediterranean cuisine.
I was all excited to visit this place in Connaught Place called Open House. Geared & charged up I went to the restobar which was done in red in the truest sense & blue in the coolest sense. Hip, hit & happening is the word for Priyank Sukhija’s places! It’s amazingly comfortable & vast with a DJ in house and is a warm & lively lit up place. Every corner of the restaurant is so nicely done. I met the F&B Executive Manish Joshi, the Sr. Captain Vikas Singh & the in-charge Rajat who greeted us very warmly & helped us decide our order.
The ambience, the place, the crowd & the hospitality amazes us on entering this restaurant called Indigo Delicatessen located in Ambience Mall, Vasant Kunj.
I met Ryan, the manager who was really polite & assigned us a table. We started with various varieties of breads which were served along with melting butter. The first bread was multi-grain bread which was fresh, crisp, hot as if straight out of the oven & tasted well.
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In Hauz Khas Village with its hip & happening crowd, I found this unique outlet called NIICE CREAM which is a comfortable 10 seater ice-cream parlour with upbeat rock music playing. As I entered the parlour I felt so relaxed & chilled out as if I was in a cool chilly place like Swiss Alps or Scotland.
My recent shopping spree took me to Select City Walk at Saket. After I had shopped to my heart’s content, I entered the food court as I was a little hungry. As I entered I saw this nice looking pop up store called Artful Baker. I glanced at the food kept on display and I immediately decided to try out the stuff. It had delicious cakes, croissants, breads and many other sweet and savory items. It not only looked amazing but also offered great flavors in less calories, less guilt and was also not too pricey.
The newly opened Hybrid shines in the richness of metal & chains like the London Dungeon but never I got scared here as the Hybrid walls made a wall of fame & the Batsman wall made me more fond of the place. The interiors are hard core done with metal & bottles everywhere. I met Vaibhav, the co-owner of Hybrid who was really polite & introduced us to the Chef Tajinder.
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On 10th July, Godrej Nature’s Basket organised an instore cooking session with Chef Vikas Khanna. It was a great opportunity for people who carry cooking as their passion. He illustrated mocktails named Pomegranate Sangria , Warm Mango Pineapple & Chia Punch , Blood Orange And Tamarind Agua Fresca.
Zamozza stands in the high class market of Connaught Place (CP). Zamozza in Hindi Punjabi means fun & entertainment, remember that song from Jab we met “Mauja hi mauja” and the ‘a’ of Zamozza resembles Nachos & Samossa.
Vidur Kanodia, the owner of Zamozza wanted to something different & take the challenge of multi cuisine without Indian & Chinese food therefore he went ahead with 4 of his very well experienced & professional chefs who specialize in Mexican, Italian, Turkish & Thai cuisines. Now people expect variety not in dishes but also cuisines. Italy, Istanbul & Bangkok appear in the skyline art wall of Zamozza.