At India On My Plate located in Fortune Select Excalibur, you will find delicacies from every corner of the country right from the Ceylon parota, the famous coconut oil laced mouth-melting parathas from Kerela served with the spicy chicken chettinad to Delhi’s own ram laddu and Mayapuri Burra.
Team ChicLifeByte was recently invited to Radisson Blu Plaza Delhi and it’s time to share my experience. We tried out the multi cuisine buffet at NYC which was laid out nicely on a big table in the centre with lots of lights & lamps hanging tall from the ceiling so that we can see each dish clearly. I was overwhelmed seeing the great variety on offer. The live kitchen counter was built in orange & black bricks in one corner where the chefs were cooking some amazing recipes. It was a rainy day & I could see trees & plants from the big glass door with natural light coming inside giving a clear view of nature.