When you think of Chinese recipes, its always rice, noodles and also Manchurian without a second though but at The China Kitchen in Hyatt Regency Delhi which has recently launched its new menu, you get a lot more. Curated by the Godfather of Chinese cuisine Chef Jack Aw Yong – Executive Chef at Park Hyatt Beijing, the new menu is all set to tickle your taste buds.
My love for Chinese cuisine has taken me to places….from 5 star hotels to restaurants to foodcourts to street food! This time we got the opportunity of having some mouth watering Chinese cuisine sitting at home. Yes, that’s what Wokstar offers us. I am sure you can recall the name. It’s a popular place at Epicuria, Nehru Place and they have also started home delivery!
We went through the elaborate menu on www.wokstar.in which comprised of options from Salads, Soups, Starters, Momos, Asian Kathi Rolls, Rice, Noodles and Mains…the menu also had sections for Chef’s Specials, Meal Combos and Drinks. The menu was well presented and had indications of green and red for vegetarian and non vegetarian respectively. What we specifically liked was the option for additional sauces indicating the level of spices- Hong Kong and Black Pepper indicated by a single chilli, Sichuan and Hunan indicated by double chilli and Wok Chilli and Hot Garlic indicated by triple chilli!