A colourful & fun place is what I call Dhaba by Claridges! Opened in November 2013 in Saket with all the signature dishes and quality ingredients, this unique dining experience comes straight from The Claridges. A dhaba which is light, fun, crazy, out of the box & lively where people prefer to hang out with friends & family with their liquors & tharras which came in pauva bottles, a complete theka experience!
The menu at Dhaba By Claridges is divided into 3 parts- Tawa, Tandoor & Patila curated by the chef on board Ravi Saxena, the delicacies equaling five star hotels & dishes like Kanastari Baingan, Tiffin Chicken, Balti meat, their unique Dhaba ki Roti or Phirni. Ofcourse don’t miss the Paan station outside and elements like nalka chandeliers, nimbu-mirchi lights, vintage Bollywood posters, truck elements- all rustic & unique interiors lending a more colourful & lively experience to the whole dining charm.
