A restaurant made with flair, Sublym- Kitchen & Bar situated in Sector-29 Gurgaon is a Boutique Dining restaurant that offers its patrons exquisite food, exceptional service, sterling decor and pleasant atmosphere. Sublym with its contemporary and aesthetic interiors is spread over two levels. A well-defined fine dine section, with an ambiance created with lights is an ideal place for elegant lunch and stylish dinner and an unparalleled terrace for those seeking a casual atmosphere.
TGIF!!! Thank God It’s Friday. My office team usually skips home lunch and orders from outside on fridays, so we started to look out for food delivery joints that we had not tried before. We came across this one on Zomato- named FOOZY that delivers in Gurgaon alone for now and had great reviews so we decided to order from this place last Friday. We are a team of five and all of us absolutely love our food.
Browsing through the website, we got to know that FOOZY is a travel food brand that makes people travel the world with their taste buds. They also have a weekly rotating menu, which inculcates regional and international delicacies.
First Eat, a one-of-a-kind all day healthy meals delivery service is based on the concept on ‘healthy living’ to provide people the right kind of awareness and availability of healthy food intake for good health using technology as a platform.
Sitting amid the plush and upmarket location of Sector-29 in Gurgaon, Hunter Valley starts each day in what is the region’s most delightful craft brewery. Every beer they make is a reality conferred by the belief of visitors who praise what they do and what they offer. Everyday they constantly strive to challenge people’s perceptions about beer, and to evolve and push the boundaries of brewing, their equipment, and themselves. Everything and everyone at their brewery is focused on one thing and one thing only; making the best beers they possibly can as they look to put the passion, the choice and the artisan craftsmanship back into people’s beer glasses. At the end of the day, it all comes down to the quality and taste of what is in your glass. The brewery occupies a unique position in the beer industry, brew authentic Belgian beer using four ancient types of fermentation. They also host fantastic regular events where you can often meet big names in the craft beer community as well as sampling their beers.
You know ChicLifeByte’s love for Japanese food by the review at En. When we got to know about Sushi Junction we were quite excited. Who doesn’t love Authentic Premium Sushi delivered at their Door Step, but we were disappointed to know they cater only to Gurgaon…For us South Delhiites, going to Gurgaon is always a dreadful ride but we were really happy to know that Sushi Junction can make special arrangements for delivery to South Delhi.
‘8 Cities, 8 Chefs, 8 Cuisines – All under one roof’ is how Marriott Courtyard describes Indian Culinary Week, what we were excited about was that we are getting to eat authentic food from 8 cities under one roof, so one evening Team ChicLifeByte took the route to Gurgaon to try out the variety of cuisines. The buffet set under the night sky (we went for dinner) was an experience in itself. Every cuisine was given its own space in canopies which were beautifully decked up bringing out true flavours of the particular region. We also met respective chefs from each city who gave us insights to the food from their city.
This was done to celebrate individuality, unity and the spirit of culinary excellence, the chefs showcased an elaborate range of dishes from across cultures and cuisines. The festival served popular and rustic cuisines ranging from Konkani, Garwali, Andhra, Rajasthani, Tamil, Kerala, Bengali and Punjabi Cuisine. The Culinary stage saw the presence of Chef Thirumal from Bengaluru Marriott Whitefield, Chef Deepak Rana from JW Marriott Mussorie, Chef Ranjit from Jaipur Marriott Hotel, Chef Uday Karmalkar from Courtyard By Marriott Mumbai, Chef AmruthaValli from Hyderabad Marriott Hotel & Convention Centre, Chef Mithun Mohanan from Courtyard By Marriott Kochi, Chef Chiranjeet Mandal from Courtyard by Marriott Raipur and Chef Amarjeet Singh from Courtyard by Marriott Gurgaon presenting the best of their local cuisines.
KAZO, the leading women’s wear brand has presented its Party and Winter Wear collection for the current season. The explicit range is inspired from the theme of raw romance and emphasises KAZO as a brand designed exclusively for today’s modern women on the go.
The enchanting KAZO’s Party and winter wear collection is latest in vogue and comprehends power style in a woman’s wardrobe. The collection is captivating with a touch of glitters & intricate designs which will glam up your wardrobe.
Kingdom of Dreams, an incredible Indian experience of culture & tradition at Gurgaon is now all set to showcase the panorama of the biggest dance spectacle on stage with it’s third Broadway style musical on stage, ABHIMANYU, The Fastest Feet.
Abhimanyu is set amidst the colourful panorama of the royal state of Rajasthan, with its thriving lore and traditions, which sweeps us into the world of its protagonist Abhimanyu, skilled in the classical Indian dance form of Kathak. The culture, heritage, religions, dances and the various festivals are all amalgamated & brought together by Sandeep Mahavir, the lead character of Abhimanyu who is also the producer & director of the show.
So this time ChicLifeByte introduces you to Bueno Kitchen, a global food hub that delivers fresh and healthy gourmet meals right at the consumer’s doorstep, anywhere in Gurgaon. What makes Bueno spectacularly different from other online door-step delivery services is the ‘straight- out-of-kitchen-food-freshness’ and an ‘attention-grabbing variety of cuisines’ (American, Mexican, European, Italian, Lebanese, Indian & Asian).
Hey everyone, Team ChicLifeByte was recently invited to Shahjahanabad Festival by Jalalis at Le Meridien, Gurgaon. As I gave my vehicle keys to the valet I was mesmerized to see the greenery overlooking the entrance of the hotel. I made my way to the restaurant passing through the chic white lobby and saw a big board about the festival right outside the restaurant ‘Latest Recipe’, an all day dining restaurant of the hotel. We were warmly greeted by the PR manager, Anadita and Chef Osama Jalali. The festival had all the delicacies of Old Delhi uniquely innovated by Chef Osama Jalali himself. Here we got to relish the flavours of Purani Dilli all prepared by the Flavour-e-azam man Osama Jalali & his mom together.