Festivals are at the heart of people’s lives in India and no festival is complete without food! Food in India is a celebration in itself and when its festival time, food becomes one of the key elements. Afterall every theme is different and that’s how food is set and marketing promotions for the same start.
A colourful & fun place is what I call Dhaba by Claridges! Opened in November 2013 in Saket with all the signature dishes and quality ingredients, this unique dining experience comes straight from The Claridges. A dhaba which is light, fun, crazy, out of the box & lively where people prefer to hang out with friends & family with their liquors & tharras which came in pauva bottles, a complete theka experience!
The menu at Dhaba By Claridges is divided into 3 parts- Tawa, Tandoor & Patila curated by the chef on board Ravi Saxena, the delicacies equaling five star hotels & dishes like Kanastari Baingan, Tiffin Chicken, Balti meat, their unique Dhaba ki Roti or Phirni. Ofcourse don’t miss the Paan station outside and elements like nalka chandeliers, nimbu-mirchi lights, vintage Bollywood posters, truck elements- all rustic & unique interiors lending a more colourful & lively experience to the whole dining charm.