My thirst for trying something new took me to Kempinski Ambience Hotel in New Delhi this week to taste the most exclusive and special Rajasthani (Marwari) food. It was a delight to meet Chef Rohit Tokhi who is basically from Lucknow and has 19 years of experience in the food industry. Along with him I had the pleasure of meeting Pushpita Singh, the jewellery designer from the royal family of Kharwa, Rajasthan who is an exceptional chef and has written her own books on cooking.