I entered Maquina in Hauz Khas Village where I could the waiters & bartenders in hats & unusual costumes. I could see the bartenders juggle with the glasses which was very interesting to watch. The lights were dim & I could feel the Goan zing as everyone was rejoicing in the music which filled the entire space with lots of enthusiasm & cheers.

One look at the menu & to say it, it was 80% Mexican menu. They have a lot of Mexican starters with the main course being American. We met the New York based Chef, Chef Ajay Chamoli who has more than 10 years of experience in food making and is now in Delhi since 6 months.